BREAKFAST INCLUDED

Selection of pastries served with salted butter, honey & homemade strawberry jam, (Bread is available on request).

Choice of fresh juices, watermelon, papaya, orange juice, coconut water.

Tropical mix fruits tossed with orange juice, kaffir syrup & fresh mint.

Choice of coffee, hot chocolate and tea selections.

With whipped natural yoghurt, dried fruit compote, fresh tropical fruit & honey.

Natural yoghurt with fresh tropical fruits, honey & homemade roasted muesli.

With poached eggs, avocado, tomato salsa &seasoned salad.

With asparagus, roasted mushroom & English spinach.

Eggs your style with roasted potatoes, pork bacon, chicken or beef sausage, sautéed mushroom, grilled tomato & watercress.

English muffin, soft poached eggs, topped with smoked salmon or sautéed spinach, served with hollandaise sauce & black pepper.

Eggs your style, smashed avocado on sourdough bread & seasoned salad.

Wrapped tortilla with avocado, scramble egg, pork bacon or grilled chicken served with sour cream & fresh tomato salsa.

Fried rice, with mix vegetables, chicken or seafood, soft fried egg, sprouts & crispy shallot.

Fried noodles, mix vegetables, chicken or prawns, soft fried egg, sprouts & crispy shallot.

With lemon curd, whipped mascarpone, strawberry compote & cashew nut.

Crepes with Nutella & sliced banana.

KIDS BREAKFAST

With: strawberry pure, liquid chocolate & honey.

Hot or cold milk with Coco crunch or corn flakes.

With bacon, beef or chicken sausage.

CHILDREN / SNACKS MENU

Sautéed with Carrot, Broccoli, and Zucchini.

Wok-fried rice with chicken, Asian vegetables, fried egg, seasoned with sweet soy & soy sauce.

Wok-fried noodles with, chicken, Asian vegetables, fried eggs, seasoned with sweet soy & soy sauce.

Tomato base topped with fresh mozzarella, oregano and basil.

Choice of Spaghetti or Linguini, with a choice of Napolitana, Bolognese or Aglio-olio sauce.

Grilled chicken, tomato, mozzarella cheese, & mayonnaise served with French fries & side salad.

Buttered King Fish served with lemon mayonnaise, French fries & side salad.

Herb crusted chicken breast served with tomato sauce, sautéed vegetable & French fries or mash potato.

Seared sirloin served with tomato sauce, sautéed vegetable & French fries or mash potato.

STARTER

Herb crusted fried rice balls, filled with premium minced beef ragout, homemade mayo aioli, & Parmigiano cheese.

Crusted squid, red radish, lemon zest, aromatic herbs & homemade aioli mayo.

With basil – mint pesto, tapenade, radicchio, rucola, baby romaine, confit tomatoes, pine nuts & red onion.

SALAD

Mixed cooked vegetables with tofu, tempeh, boiled egg & peanut sauce.

Boiled potatoes, pork bacon, spring onions, homemade mayo, fresh parsley & olive oil.

Mix lettuce with carrots, beetroots, tomato cherries, celery, red radish, basil & vinaigrette dressing.

Baby romaine, julienne carrots, crispy pork bacon or grilled chicken, boiled egg, croutons, pine nut, parsley & Parmigiano cheese flakes.

SOUP

Slow cook tomato sauce, carrots, zucchini, celery, dill pesto & Parmigiano cheese.

Enriched with Parmigiano cheese & truffle oil.

PASTA

Extra virgin olive oil, roasted garlic, chili pepper, basil, parsley & Padano cheese.

Crunchy bacon, chopped onions, wine reduction, basil, parsley & Parmigiano cheese.

Premium beef ragout, white wine reduction, tomato sauce, basil, parsley & Parmigiano cheese

Pork mince with white wine tomato sauce, crisp basil, parmesan, oregano, lemon zest & parsley.

PIZZA

Tomato sauce, topped with fresh mozzarella, cherry tomatoes, oregano, basil & grated Parmigiano cheese.

Creamy nutmeg base with piattone, tri signori gorgonzola & fresh mozzarella with radicchio, chopped walnuts & fresh rosemary.

Porcini creamy sauce, topped with button mushrooms, sautéed asparagus, rosemary, fresh mozzarella, wild rucola, thyme & grated Parmigiano cheese.

Tomato sauce, topped with fresh mozzarella, roasted red onion, thyme, rosemary & rucola pesto finished with rucola and prosciutto crudo.

MAIN

Crusted red snapper, homemade lemon mayo, French fries & fresh mixed salad.

Crusted chicken fillet, topping with tomato sauce & melted mozzarella, served with French fries or mash potato.

Stuffed eggplants, fresh mozzarella, slow cook tomato sauce, basil, parsley, topped with rucola & Grana Padano cheese.

200 gr Angus beef patty on a burger bun, bacon, melted mozzarella, pickled cucumbers, tomatoes, fried egg, homemade mayo & lettuce, served with French fries.

With a caper lemon sauce, fennel, parsley, mix salad & grilled radicchio.

200gr sliced beef strip loin, with cherry tomatoes, rucola, rosemary, Parmigiano cheese & lemon sauce.

With homemade aioli mayo & rosemary.

INDONESIAN CUISINE

Wok-fried rice, chicken skewer, assorted vegetables, fried egg, seasoned with sweet soya sauce.

Wok-fried noodles with grilled prawn, mix seafood, local vegetables, fried egg, seasoned with sweet soya sauce.

With A chili and sweet basil stir-fry of mixed Asian vegetables & steamed rice.

With Indonesian slow spicy cooked beef & coconut milk served with steamed rice.

DESSERT

With candied orange zest & sweet cream.

Whipped mascarpone, crushed cashews, salted caramel.

Italian gelato selection, vanilla, strawberry & chocolate.

MINIBAR

STILL 50
SPARKLING 55

COCA – COLA, SPRITE, TONIC WATER 30

BINTANG 50
HEINEKEN 55

Cape Discovery Sauvignon Blanc (375ml) 145
Cape Discovery Cabernet Merlot (375ml) 145

Bottega Gold Prosecco (200ml) 220
Bottega Rose Gold (200ml) 220

FRESH JUICES

Natural juices are nature’s gift, they provide us with vitamins, enzymes, nutrients and help us to restore one’s health and rejuvenate the body, all while being delicious and refreshing.

Apple – Banana – Beetroot – Pineapple – Papaya – Watermelon

Whole young coconut – Carrot – Mango – Orange – Strawberry

VITAMIN JUICES

Carrot, Green Apple, Pear (Vitamin A, Beta-carotene, Vitamin C)

Strawberry, Kiwi, Mint Leaves (Vitamin A, Vitamin C, Zinc, Magnesium, Folate)

Orange, Grapefruit, Lime (Vitamin C, Folate)

Watermelon, Orange, Pineapple (Vitamin C, Vitamin A)

Strawberry, Mango, Lemon (Vitamin C, Vitamin A)

Orange, Beetroot, Carrot (Beta-carotene, Magnesium, Vitamin A, Folate)

WHITE WINES

Apple – Banana – Beetroot – Pineapple – Papaya – Watermelon

Fresh and fruity with flavors of melon and tropical fruits.

Bursting with ripe lemon citrus notes and hints of passion fruit and basil. Palate is fresh and vibrant

Hints of pear white flowers, well balanced with an unusually lively acidity.

Dry and crisp, oaky and buttery, outstanding balance and refinement, great finish.

RED WINES

Displays rich blackcurrant and earthy aromas with silky tannins and a generous rounded finish.

Intense deep red color. Pleasant aroma of cassis and pepper with soft notes of ageing oak wood.

Ripe red fruits, herbs and spices, as well as firm acidity that frames nice, round tannins.

Brilliant ruby red, garnet and purple reflexes, fruity, intense bouquet, hints of cinnamon and cloves. Well-balanced, persistent aftertaste.

Light ruby red with hints of strawberry, roses, vanilla on the nose. Full cherry and raspberry flavors.

ROSÉ

Delicate aroma of raspberries and strawberries, mixed with floral notes. Vibrant acidity and fruitiness.

Vibrant and fresh, filled with ripe summer fruit and a dry, elegant finish.

SPARKLING

Brilliantly clear with a lasting sparkle. Delicate fruits aromas. Crisp and fresh lingering aftertaste.

Attractively intense, fruity and aromatic, with hints of wisteria flowers and Rennet apples, with a delicate almond note that is typical of Glera grapes

Bright, straw yellow, fine and persistent perlage, refined with fruity and floral notes, sage and spices in the finish.

This luminous sparkling wine opens with toasted notes of roasted almond, white pepper and mature peach.

CHAMPAGNE

Bright fruitiness, notes of green apple and white flowers with an enticing palate, redolent of white – fleshed fruits and citrus..

Grapefruit and ripe apple flavors, packed of apple, lemons, hints of gooseberry, both toasty oaks, creamy pastries.

Pale yet radiant pink color, delicate bouquet of fine notes of red berries and zest of citrus fruits.

ALCOHOLIC BEVERAGES
COCKTAILS
Single / Double

Hendrick’s dry gin with tonic and cucumber.

Captain Morgan white rum with coke and a slice of lime.

Smirnoff Red with sprite and a slice of lime.

Jose Cuervo tequila with fresh orange juice and grenadine for a sweet taste.

Jameson whiskey with coffee and cream.

Jameson whiskey with coffee and cream.

SPIRIT BY BOTTLE PACKAGES

Bacardi with a choice of three soft drinks.

Jose Cuervo with a choice of three soft drinks and 1 liter of juice.

Jack Daniel’s with a choice of three soft drinks.

Hendrick’s with a choice of three soft drinks.

Grey Goose with a choice of three soft drinks and 1 liter of juice.

IN YOUR GARDEN
BARBEQUE
415K per person – Minimum 4 guests
24h pre-order notice

Greek salad & Potato salad.

Soto ayam & Tom yum.

Lamb chop, marinade chicken, fillet steak, pork or chicken sausages.

Grilled prawns, grilled squid & marinated tuna fillet.

Bbq sauce, lemon sauce, homemade aioli mayo, local sambal matah.

Rosemary homemade focaccia and sourdough

Chocolate mousse (N) & fresh fruits salad

ROMANTIC DINNER
550k per person – Minimum 2 persons

* Selections are for the entire party to be shared and will be portioned appropriately
**Additional dishes can be provided at additional cost

Eggplant croquette with tomato salsa, peperonata with prosciutto, zucchini & ricotta mushroom.

Parmesan cheese, toasted almonds, orange peel & sage.

Saffron with arborio rice mixed with squid, tuna and black mussels with dice tomato & water cress.

Sliced beef striploin, served with tomato cherry, rucola, rosemary, Parmigiano cheese & lemon sauce.

Made the traditional way.

IN VILLA PRIVATE CHEF
ITALIAN INSPIRED SET MENU
620k per person – Minimum 2 persons

with baby gem lettuce, soft goat cheese & pine nuts.

Slow cooked tuna, roasted red paprika, grilled fresh zucchini, basil, mint, parsley, rucola, chili with tomato dressing.

Parmesan cheese, toasted almonds, orange peel & sage

With candied orange zest & sweet cream.

INDONESIAN INSPIRED SET MENU
520k per person – Minimum 2 persons

with boiled vegetable, toasted shallots & peanut sauce.

Grilled marinated king fish, lemon basil scented with sambal.

Braised beef in tamarind coconut curry.

with caramelized banana and coconut palm sugar syrup

* 24 hours prior notice is required

FESTIVE BALINESE

An Indonesian dish of rice surrounded by meat, vegetables dishes and salads in traditional spices. The colonial Dutch created the feast we know today as rijsttafel as a way to sample as many different Indonesian dishes in one meal as they possibly could.

Our festive Balinese menu includes yellow rice, suckling pig or roasted chicken, 7 delicious local dishes, 3 local desserts and local condiments. The full items are listed on the next page. Enjoy our Festive Balinese Menu served to share in the privacy of your Villa for a taste of Indonesia.

FESTIVE BALINESE MENU
SALADS, SOUPS, SATE & SIDE DISHES

With long beans, bean sprouts, tempeh, tofu, spinach, toasted shallots, toasted garlic & peanut dressing.

Shredded chicken salad with shallot & lemongrass dressing.

Shredded green papaya salad with minced prawn and coconut.

Minced chicken and coconut sate with complete spice paste, peanut sauce & toasted shallots.

Prawns caramelized in chili paste with lime & coconut sauce.

Braised squid with chili, lime & lemon basil.

Marinated and diced king fish, spiced with tomato, shallots, yellow spice paste & grilled in a banana leaf.

CHOICE OF

Shredded suckling pig with Balinese spice paste.
OR

Shredded chicken with traditional aromatic spiced paste.

Sambal | Pickled Vegetables | Toasted Shallots | Yellow Coconut.

BALINESE SWEETS

Black rice pudding with coconut syrup.

Coconut pancake with palm sugar & pandan.

Selection of seasonal fruits with lime & palm syrup
*24 hours prior notice is require

IN VILLA DINING – IMPORTANT NOTES

  • (V) = Vegetarian option & (P) = Contains Pork
  • All prices are in thousand Indonesian Rupiahs and subject to 21% government tax and service charge.